Sago kesari/Javvarisi kesari |Mallika Badrinath Recipes |ஜவ்வரிசி கேசரி செய்ய சில நிமிடங்களே போதும்
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Ingrdients :
Nylon Sago -1 cup ( நைலான் ஜவ்வரிசி)
Sugar -1 1/4 cup (சர்க்கரை)
Ghee ( நெய்)
Cardamom powder – ஏலக்காய் தூள்
Saffron – குங்குமப்பூ
Kesari colour -optional
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To slice Badam thinly follow this tips
How to make fine powder from cardamom –
Wow. Yummy
Glad you liked it!
Display was looking very very nice.
Thanks ma
Kadai also looking so cute, mam
Thank you! 😊
Shall we add boiled milk instead of water mam
Yummy. Will try mam
You will love it! 😊
Super. Vessel was looking so cute, mam. Tq
Glad you liked it!
Super recipe mam, thank you 🎉
Welcome!
Can we use Jaggery ?
Superb mam 👌 should try soon mouth watering mam.
Thanks, it’s so easy to make!
Ma’am, An Unique different type of colourful mouthwatering yummy Sago Kesari with badam.👌👍👏😋🙏🏻. Usually, we prepare Rava kesari, Semiya kesari, Pineapple Rava kesari but this looks like a new method with less ghee. Ma’am, May I know which brand of heavy bottomed Vessel have you used to prepare this Kesari?
Wonderful recipe mam…Should we soak non- nylon sago? What is the ratio of sago:water for cooking this sago?
1:3
Thanks mam🙏