Cut Mango Pickle/ மாங்காய் ஊறுகாய் பூண்டு சேர்த்தது – மல்லிகா பத்ரிநாத்
Contact Us To Add Your Business #ஊறுகாய் #மாங்காய் #பூண்டுமாங்காய்#Rawmangopickle #spicymango #cutmango Ingredients : Cut Mango pieces -6 cups Red chilli powder -1 cup
Contact Us To Add Your Business #ஊறுகாய் #மாங்காய் #பூண்டுமாங்காய்#Rawmangopickle #spicymango #cutmango Ingredients : Cut Mango pieces -6 cups Red chilli powder -1 cup
Contact Us To Add Your Business Prepared Thattai,green Chutney, red Chutney, vegetable salad. For green Chutney: Grind together – mint, coriander leaves ,
Contact Us To Add Your Business Cookery Demonstration by Mallika Badrinath Click Here To Add Your Business
Contact Us To Add Your Business More urundai kuzhambu: For urundai – Soak and grind: Thuar Dhal 3/4 Cup , Black gram dhal
Contact Us To Add Your Business 1 Cup Raw Rice – cooked, Big lemon sized Tamarind, salt, Jaggery, turmeric powder,Gingilli oil,Roasted and powdered
Contact Us To Add Your Business #Kozhukkattai #BaseDough #மேல்மாவு #SoftDough Ingredients : Processed Rice flour -1 cup (கழுவி உலர்த்திய அரிசி மாவு) Salt –
Contact Us To Add Your Business #Breakfast #Tiffin#Dosa#SouthIndian Dosa batter : Raw rice -1 cup, Rice flakes -1/2 cup, fenugreek seeds -1 tsp,
Contact Us To Add Your Business Small onion chutney | Thirunelveli recipe | Side dish | Suitable for Idli, Dosa, Adai and Kuzhi
Contact Us To Add Your Business Peerkkankai Milagu kootu : Ridge gourd -1 , garlic -4 flakes ,green gram dhal – 1/4 cup
Contact Us To Add Your Business Ingredients: Rice, Thuar rawa -1 cup , water -2 1/4 cup. Salt , oil , mustard seeds,